Talk about comfort food! This recipe has everyone’s favorite baking ingredient – BUTTER! Perfect for breakfast or your afternoon tea!

Blackberry Butter

6 Tbsp butter, softened
2 Tbsp blackberry jam
1 tsp finely grated lime zest

Biscuits

1 1/3 cup all-purpose flour, plus more for kneading
2/3 cup coarse-ground cornmeal
1 Tbsp sugar
2 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
8 Tbsp butter, chilled and cubed
3/4 cup sour cream

1. Preheat the oven to 450 degrees. Lightly grease a baking sheet. To make the blackberry butter, stir together all ingredients thoroughly. Refrigerate until needed.

2. To make the biscuits, in a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. With a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs. Mix in the sour cream and pull the dough together into a ball. Turn the dough out onto a lightly floured surface and pat it into a 3/4-inch-thick round. Using a 3-inch cookie cutter, cut as many rounds as you can, then reroll the dough and cut the remaining biscuits.

3. Transfer the biscuits onto the baking sheet and bake until light brown, about 15 minutes. Serve the biscuits hot, accompanied by a good dollop of blackberry butter.

TIPS: It works great with other fruit jams and citrus zests! Test and find your favorite!

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• blackberry mail instellen biscuit
• cornmeal butter

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